Express your ‘joie de vivre’ and celebrate all that is unique & creative about French cuisine!
A specially created menu by Chef Angela Brown in celebration of French Gastronomy, with dishes such as Bouillabaisse, Tomme de Savoie & Tarte à l’ananas tatin.
Wednesday, 21st March 2018
6.30pm - 10.30pm
Restaurant Le Grand
$88 per person