Exclusive Evening with Château Clerc Milon

Savour an exclusive dinner with Jean Emmanuel Danjoy, General Manager of

Château Clerc Milon, at Restaurant Le Royal. Executive Chef Joel Wilkinson has created a bespoke menu to complement the great wines from this award winning Bordeaux estate, including Magnums of Château Clerc Milon 1996.

1st November 2017
6.30pm – 9.30pm
Restaurant Le Royal
$90++ per person. Seats are limited. Booking essential.


DREDGED SCALLOPS
truffle infused watermelon, citrus caviar
Ailes d’Argent 2015, Sauvignon Blanc, Sémillon, Muscadelle, AOC Bordeaux
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MEDITERRANEAN SEAFOOD PARASOUPA
baby octopus, prawns, seared cod, riviera sun-blushed tomato broth
Château Clerc Milon 2014, Grand Cru Classé,  AOC Pauillac
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SEARED SMOKED AUSTRALIAN VENISON LOIN
rhubarb compote, poached scallions, caramelized onions, pepper tuille and pepper jus
Château Clerc Milon 2004, Grand Cru Classé,  AOC Pauillac
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FOREQUARTER LAMB SHANK
Battambang cinnamon flavored, regional greens, organic “Ibis” brown rice
Château Clerc Milon 1996, Grand Cru Classé,  AOC Pauillac
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DARK CHOCOLATE CYLINDER
mango syrah ganache, malt flakes, cocoa nib
Château Coutet 2008, 1er Grand Cru Classé,  AOC Sauternes-Barsac