BOOM! Hello to our wine lovers community. Last time, for the first episode of our natural wine tasting soiree, you were all eager to learn more about this amazing and "new" way of winemaking.  For the second episode of our journey in the natural wine world, we propose you to relax, and enjoy the delicacy and vivacity of the amazing wines of the Loire Valley, more precisly, wines from Anjou. In partnership with Le Curryfieur, we will take you in the world of Emeline CALVEZ and Sebastien BOBINET, the two owners of the incredible Bobinet vineyard.  WHAT WILL YOU TASTE? PIAK Rose wine, blend of grappes from the Loire Valley HANAMI, single grape variety Cabernet Franc LE TEMPS EST BON, natural sparkling white from Chenin & Grolleau Gris To taste all this wine, we propose to you a plate mixed with cheese and truffle sausage, a perfect mix with the different savors you will find in those wines.    CHEERS!